Learn how to make 3 famous Nyonya kuih or traditional snacks with a private instructor in Melaka.
In this class, you will learn to make Onde-onde, Pineapple Tart and Kuih Lapis. These iconic Peranakan snacks are commonly made for special occasions and celebrations, as they symbolise fortune and prosperity. In the past, these recipes were kept secret as is tradition, but now that times have changed, your instructor will be sharing her prized family recipes.
The 3-hours class will provide everything you need from ingredients, cooking tools and an expert instructor. At the end of the class, you can enjoy your handmade Kuih with free flow of non-alcoholic drinks.
Summary
You'll be guided on how to make three iconic Nyonya kuih, which are:
- Onde Onde: Green balls made from rice flour and pandan, filled with palm sugar and sprinkled with grated coconut
- Pineapple Tarts: Mini pastries filled with sweet pineapple jam
- Kuih Lapis: Steamed pudding cake that comes in many layers and colours
03:30 PM
Enjoy the kuih you have made
04:30 PM
End of cooking class
Please drop a message if
- you have any allergies or dietary preferences
- your preferred date is fully booked
- you wish to book for than 8 guests
Casual and comfortable attire.
This is an indoor activity. The class will resume as normal despite poor weather.
Minimum age limit for guests is 13.
no 12, Jalan Datuk Palembang, Taman Datuk Palembang, Malacca, Melaka, Malaysia
How to get there
