Chef Samuel's Malaysian Cooking Class

Penang, Malaysia

持續時間
05 小時
參與人數
1 - 4 人
預訂通知
1 天
RM 260.00

★★★★★
Samuel
我會說 英語, 馬來語 , 華語

Hi, I'm Chef Samuel, a homegrown Malaysian and professional chef with 10 years in international renowned hotels. You'll experience the morning wet market at Air Itam as well as local dishes that show you the diversity of Malaysia. Rest assure it's worth every penny as it will be professional taught while you enjoy having fun in this hands-on cooking class!

Malaysia food culture has strong influence from ethnic like Malay, Chinese, Indian, Baba Nyonya & Mamak. Each day will feature an ethnic's cuisine. Along the class, you'll also taste nutmeg juice, which is a refreshing native-grown fruit. At the end, we'll sit and enjoy what you have prepared, and learn a little more about Malaysian gastronomy.

Mon ▶ The Little India (Roti Naan, Aloo Gobi & Tandoori Chicken)
Tue ▶ The Nanyang Chinese (Hainan Chicken Rice, Char Siew & Chai Boey)
Wed ▶ Taste of Malay Kampung (Nasi Lemak, Ayam Rendang & Cucur Ikan Bilis)
Thur ▶ A Nyonya Feast (Asam Pedas Fish, Inchi Kabin & Char Chap Chye)
Fri ▶ Penang Signature's (O-chien, Char Koay Teow & Belacan Fried Chicken)
Sat ▶ Mamak in Action (Roti Canai, Fish Curry & Dhal)
Sun ▶ Flavors of Msia (Asam Laksa, Portuguese Grilled Fish & Kuih Koci)


Main activities:
Transportation:
Extra conditions:

Gallery
+14 Photos
行程

07:30 AM

Pick up from George Town


08:00 AM

Stroll at Air Itam Morning Wet Market

Summary

After your pick -up, we will head straight to Air Itam Wet Market. Please be ready by 7:30A.M. Here we will be observe how locals buy their fresh produce. We will also have breakfast and buy some ingredients for our class.

Learn about local ingredients in Air Itam wet market

09:00 AM

Breakfast Tasting at Local Coffee Shop

Summary

Savour in a local breakfast dish

09:30 AM

Cooking Class

Summary

Our hands-on cooking class takes place in a beautiful venue overlooking a lovely view of Penang. The menu consists of Penang street food and rotates throughout the week.

A hands-on cooking class
Cook alongside Chef Samuel

11:30 AM

Lunch

Summary

Enjoy a meal prepared by you, and for you!

Now dig in and enjoy!

12:30 PM

Drop off & Bye!

Summary

We'll bid goodbye and we hope to see you again!


旅游筆記

We can accommodate lacto, ovo and pesco vegetarian diet as well as vegan diet. Please let us know in advance if you have any.

Please bring a takeaway box with you (let's save the environment).

衣著建議

Light and Cozy

Bring an umbrella (if you are afraid of the heat/rain).

Where we will meet

Air Itam, Penang, Malaysia

How to get there

Standard price
RM 260.00 /Pax
Booking details
MYR 0
Total MYR 0.00
費用包含
Lunch
Transportation - Pick up from Hotel
費用不包
Takeaway Box
How to get there

Pick-up service from your hotel is available within Georgetown area. Please be ready by 7:30 A.M.