Learn to make Nasi Lemak and Chicken Rendang, the proper way locals like it, guided by an experienced cook and assistant of Malaysia's celebrity chef. Noor has been cooking from the age of 12 and today she is the assistant of Chef Wan, our country's celebrity chef. To her, good food is about using seasonal, fresh ingredients, and making it from scratch.
Learn to make Nasi Lemak Serai & Chicken Rendang the traditional wayWe’ll meet virtually in my kitchen and yours, I will teach you how to cook Nasi Lemak Serai with Ikan Bilis Sambal, along with Chicken Rendang. Nasi Lemak Serai is a fragrant Malay rice dish cooked in coconut milk and lemongrass, served with boiled eggs, cucumbers and sambal. The spicy sambal sauce is also integral, made with chili peppers, spices and anchovies. It will be accompanied with Chicken Rendang, a dry, creamy curry with tender meat.
Brickfields, Kuala Lumpur, Federal Territory of Kuala Lumpur, MalaysiaHow to get there
We will meet online in a video call. You will receive a custom link after your booking is confirmed.